{"id":1336,"date":"2014-06-21T11:53:05","date_gmt":"2014-06-21T11:53:05","guid":{"rendered":"https:\/\/gastroaixpert.eu\/curriculum-vitea-2\/"},"modified":"2014-08-08T14:36:03","modified_gmt":"2014-08-08T14:36:03","slug":"curriculum-vitea","status":"publish","type":"page","link":"https:\/\/gastroaixpert.eu\/de\/curriculum-vitea\/","title":{"rendered":"Curriculum Vitea"},"content":{"rendered":"
\n

Pers\u00f6nliche Informationen<\/h3>
\n

Name<\/strong>: Antoon van Ouwerkerk<\/p>\n

Adresse<\/strong>: Aan de Weverij 127<\/p>\n

Postleitzahl & platz:\u00a0<\/strong>6291 KK Vaals<\/p>\n

Nationaliteit:\u00a0<\/strong>Niederlande<\/p>\n

Familienstand:\u00a0<\/strong>Verheiratet<\/p>\n

E-mail:\u00a0<\/strong>info@gastroaixpert.eu<\/a><\/p>\n

GSM:<\/strong>\u00a0+31 (0)6 270 18 782<\/p>\n

Mobil:\u00a0<\/strong>+49 (0)176 80 34 35 54<\/p>\n

Telefon:\u00a0<\/strong>+31-43-3064646<\/p>\n<\/div>\n

Bildungen & Abschluss<\/h3>
\n

Schule: <\/strong>Paus Johannes Vinkeveen<\/p>\n

Bildung:<\/strong> M.A.V.O (C-D-niveau)<\/p>\n

Abschluss:\u00a0Ja 1985<\/p>\n

\n

Schule:\u00a0<\/strong><\/strong>SVH Praktijk<\/p>\n

Bildung:<\/strong>\u00a0Primaire Restaurantfachmann<\/p>\n

Abschluss:\u00a0Ja 1987<\/p>\n

\n

Schule:\u00a0<\/strong><\/strong>SVH Theorie<\/p>\n

Bildung:<\/strong>\u00a0Primaire Restaurantfachmann<\/p>\n

Abschluss:\u00a0Ja 1988<\/p>\n

\n

Schule:\u00a0<\/strong><\/strong>SVH Praktijk<\/p>\n

Bildung:<\/strong>\u00a0Voortgezet Restaurantfachmann<\/p>\n

Abschluss<\/strong>:\u00a0Ja 1989<\/p>\n

\n

Schule:\u00a0<\/strong><\/strong>SVH Theorie<\/p>\n

Bildung:<\/strong>\u00a0Voortgezet Restaurantfachmann<\/p>\n

Abschluss:\u00a0<\/strong>Ja 1989\/1990<\/p>\n

\n

Schule:\u00a0<\/strong><\/strong>SVH<\/p>\n

Bildung:<\/strong>\u00a0Ausbilder (Service)<\/p>\n

Abschluss: Ja 1991<\/div>\n<\/div><\/div>\n

\n

Zertifikat<\/h3>
\n

Schule: <\/strong>IHK<\/p>\n

Bildung<\/strong>: Schank- und Speisewirtschaft |\u00a0Zertifikat erhalten:<\/strong>\u00a0Ja 2002<\/p>\n

\n

Schule: <\/strong>Protel<\/p>\n

Bildung:<\/strong> Hotelsoftware (Bankett) |\u00a0Zertifikat erhalten:<\/strong>\u00a0Ja 2002<\/p>\n

\n

Schule: <\/strong>Ordermann kassa<\/p>\n

Bildung:<\/strong> Kassensystem |\u00a0Zertifikat erhalten:<\/strong> Nee 2014<\/p>\n<\/div>\n

Zus\u00e4tzliche Eintr\u00e4ge<\/h3>
\n

Sprachen<\/strong><\/p>\n

Nederlands | Ureinwohner<\/p>\n

Duits | Goed \/ Sehr gut<\/p>\n

Engels | Angemessen \/ Gut<\/p>\n

\n

Computer<\/strong><\/p>\n

Word | Excel | Powerpoint | Outlook<\/p>\n

\n

Fahr<\/strong><\/p>\n

Fahr Klasse B<\/p>\n<\/div>\n

Erfahrung<\/h3>
\n

01.08.2013 t\/m 15.03.2014<\/strong><\/p>\n

Lemonpie Eventcatering GmbH | Eurogress Aken | Betriebsleiter<\/p>\n

\n

01.09.2009 t\/m 31.07.2013\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong><\/p>\n

Cuise Germany GmbH | Aken | Managing Direktor<\/p>\n

\n

01.09.2005 t\/m 30.04.2009<\/strong><\/p>\n

Mise en Place Germany | Aken | Serviceleiter<\/p>\n

\n

01.09.2004 t\/m 31.08.2005<\/strong><\/p>\n

Restaurant Rozemarijn | Maastricht | Oberkellner<\/p>\n

\n

16.03.2004 t\/m 31.08.2004<\/strong><\/p>\n

Op zoek<\/p>\n

\n

01.01.2003 t\/m 15.03.2004 \u00a0<\/strong><\/p>\n

Westspiel Entertainment | Casino Gastronomie Aachen | Betriebsleiter<\/p>\n

\n

01.03.2002 t\/m 01.01.2003<\/strong><\/p>\n

Westspiel Entertainment | Casino Gastronomie Aachen | Interim Betriebsleiter<\/p>\n

\n

\u00a001.01.2002 t\/m 28.02.2002\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n

Westspiel Entertainment | Casino Gastronomie Aachen | Restaurantleiter\/ Directions assistent<\/p>\n

\n

01.01.2000 t\/m 31.12.2001<\/strong><\/p>\n

Westspiel Entertainment | Casino Gastronomie Aachen | 2e<\/sup> Restaurantleiter<\/p>\n

\n

01.03.1994 t\/m 31.12.1999 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/strong><\/p>\n

Westspiel Entertainment | Casino Gastronomie Aachen | Restaurant Gala | 1 Stern Michelin | 2e<\/sup> Oberkellner\/Sommelier<\/p>\n

\n

01.09.1992 t\/m 28.02.1994 \u00a0\u00a0<\/strong><\/p>\n

Restaurant de Leuf | Ubachsberg (gem. Voerendaal) | Oberkellner<\/p>\n

\n

01.09.1988 t\/m 31.08.1992 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/strong><\/p>\n

Hotel Restaurant Prinses Juliana | 2 Stern Michelin | Valkenburg | Chef de Rang | Demi Chef de Rang | 5e<\/sup> jahr Azubi Restaurantfachmann<\/p>\n

\n

01.09.1987 t\/m 31.08.1988 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/strong><\/p>\n

Restaurant \u201cde Bokkedoorns\u201d | 1 Stern Michelin | Overveen | 4e<\/sup> jahr Azubi Restaurantfachmann<\/p>\n

\n

01.09.1986 t\/m 31.08.1987<\/strong><\/p>\n

Hotel Residence Vinkeveen \/ Restaurant Le Canard Sauvage | Vinkeveen | 3e<\/sup> jahr Azubi Restaurantfachmann<\/p>\n

\n

01.08.1985 t\/m 31.08.1986\u00a0<\/strong><\/p>\n

Holiday Inn | Utrecht | 2e<\/sup> jahr Azubi Restaurantfachmann<\/p>\n<\/div>\n<\/div><\/div><\/section>\n

 <\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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